A.Semidigested food in it and the presence of HCI in it
B.Clossure of pyloric valve
C.Release of entrokinase from intestine
D.Release of gastrin from stomach wall
A.Potatoes
B.Banana
C.Lemon
D.Mangoes
A.Decrease in bdoy temperature excites our hunger centres
B.There is no glucose in our body during winters
C.The satiety centre is excited during winters
D.Fat depots are depleted during winters
A.Our body has 70-90% of water which has high specific heat coefficient and latent heat
B.Our food supplies us with energy which protects us from environmental temperature
C.Our genetic machinery has specific genes regulating the body temperature
D.There is some other reason
A.They are reserve food for growth and repair in our body
B.They are required for growth
C.They provide us more amount of energy
D.They form steroids and corticoids
A.Pulling upwards the soft palate and closing the posterior nares
B.Raising of larynx upwards and closing the glottis
C.Opening of gullet
D.All of these precesses
A.Carbohydrates only
B.Fats only
C.Proteins only
D.Carbohydrates and fats
A.Phylloquinone
B.Retinol
C.Ergocalciferol
D.Biotin
A.Flatus
B.Belching
C.Both (a) & (b)
D.None of these
A.Vitamin A
B.Vitamin E
C.Vitamin D
D.Vitamin K
