Maintenance of live stage of protoplasm is done by:
A.Salts
B.Water
C.Vitamins
D.Fats
A.Salts
B.Water
C.Vitamins
D.Fats
A.An enzyme
B.A coenzyme
C.A hormone
D.A pheromone
A.Carbohydrate metabolism
B.Regulation of calcium and phosphorous metabolism
C.RBC formation
D.Blood clotting
A.Vitamin B2 and B1
B.Vitamin B2 and B6
C.Vitamin B6 and B12
D.Vitamin B1 and B6
A.Vitamin A
B.Vitamin B
C.Vitamin E
D.Vitamin D
A.Kuhn
B.Funk
C.Grijns
D.Florkin
A.Mannose
B.Galactose
C.Fructose
D.Maltose
A.Semidigested food in it and the presence of HCI in it
B.Clossure of pyloric valve
C.Release of entrokinase from intestine
D.Release of gastrin from stomach wall
A.Potatoes
B.Banana
C.Lemon
D.Mangoes
A.Decrease in bdoy temperature excites our hunger centres
B.There is no glucose in our body during winters
C.The satiety centre is excited during winters
D.Fat depots are depleted during winters