A.Potatoes
B.Banana
C.Lemon
D.Mangoes
Related Mcqs:
- Ascorbic acid is the name of:
- In wet process (strong sulphuric acid leaching) for the manufacture of orthophosphoric acid the dilute orthophoric acid (40%) is obtained from travelling pan vacuum filter. The dilute orthophosphoric acid (50%) is concentrated economically 75% orthophosphoric acid by using
- Formation of lactic acid from pyruvic acid during muscle contraacton is catelyzed by which of these enzymes:
- For the production of sulphuric acid chamber process was developed first but produced acid of concentration
- In which of these the benzoic acid of food combines with ornithine to form ornithuric acid:
- Before combining with oxaloacetic acid the pyruvic acid in Kreb’s cycle is transformed into:
- If the reactor temperature is wet process (strong sulphuric acid leaching) for the manufacture of orthophosphoric acid is kept about 100?C
- In wet process (strong sulphuric acid leaching for the manufacture of orthophosphoric acid a by-product obtained is
- In wet process (strong sulphuric acid leaching) for the manufacture of orthophosphoric acid the reactor temperature is maintained at
- Which of these enzymes is responsible for conversion of 2-phosphoglyceric acid into phosphoenolpyruvic acid:
