During activation of glucose in Glycolysis, the end product formed is:
A.Fructose 1, 6 diphosphate
B.Dihydroxyacetone phosphate
C.Pyruvic acid
D.Citric acid
A.Fructose 1, 6 diphosphate
B.Dihydroxyacetone phosphate
C.Pyruvic acid
D.Citric acid
A.Haemoglobin can combine with oxygen
B.Haemocyanin
C.Cytochrome
D.All of these
A.20.84% of oxygen
B.0.04% of CO2
C.0.5% of water vapour
D.All of these
A.Embden Meyerhof pathway
B.Kreb’s cycle only
C.Both (a) & (b)
D.None of these
A.Intake of oxygen only
B.Use of oxygen in oxidation of assimilated food resulting in liberation of energy and CO2
C.Removal of carbon dioxide only
D.All of these
A.Greater number of RBCs and more Hb
B.Increase in his blood volume
C.Reduction in number of RBCs
D.Increase in number of WBCs