Which of these is useful to RBCs formation:
A.Tocopherol
B.Thiamine and biotin
C.Folic acid and cyanacobalamine
D.Ergocalciferol
A.Tocopherol
B.Thiamine and biotin
C.Folic acid and cyanacobalamine
D.Ergocalciferol
A.Deoxyribose and ribose
B.Sucrose and maltose
C.Insulin and cellulose
D.None of these
A.We use as extra source of energy in our body
B.We store in our body as fuel
C.We use but cannot synthesize them
D.Form the largest percentage in our body
A.Carbohydrates only
B.Proteins
C.Fats
D.None of these
A.Rhinocoel
B.Hypothalamus
C.Piamater
D.Medulla
A.Polysaccharides are made up of amino acids
B.Oligosaccharides have linkage of 2 – 10 monosaccharides
C.Polysaccharides have free fatty acids
D.Oligosaccharides have glycerol molecules
A.Vitamin A
B.Vitamin B1
C.Vitamin B12
D.Vitamin C
A.Cane sugar
B.Starches
C.Proteins
D.Fats
A.Polynucleotides
B.Polypeptides
C.Polysaccharides
D.None of these
A.Haemoglobin
B.Glycoprotein
C.Myosin
D.None of these