Trans-Himalayan grazing lands include:
A.Landscape and environment
B.Land use
C.Range types
D.All of the above
A.Landscape and environment
B.Land use
C.Range types
D.All of the above
A.Physical
B.Biological
C.Social
D.Institutional
E.All of the above
A.July – September
B.May – August
C.February – April
D.None of these
A.Food
B.Industries
C.Drug
D.Aesthetics
A.Supply of clean air
B.They absorb carbon-dioxide from the atmosphere and release oxygen
C.Both (a) & (b)
D.None of these
A.Suitable nursery and field planting techniques
B.For afforestation / reforestation in different ecological zones
C.Management of watersheds, range land and wildlife sustained yield
D.From forests harvesting, transportation and utilization of the produce
E.All of the above
A.Loss of valuable forested land, which is brought under a totally unproductive use
B.Loss of valuable timber
C.Accelerated erosion and other related features
D.All of the above
A.Desert areas
B.Hilly areas
C.Dry areas
D.Plain areas
A.Metabolism of producers
B.Metabolism of consumers
C.Both (a) & (b)
D.Combustion of fuel