Factor affecting wood measurement is / are :
A.Saw thickness (Kerf)
B.Thickness of timber
C.The minimum length of sawn pieces, the more conservation and less wastage
D.Wider the log, the lesser the wastage
E.All of the above
A.Saw thickness (Kerf)
B.Thickness of timber
C.The minimum length of sawn pieces, the more conservation and less wastage
D.Wider the log, the lesser the wastage
E.All of the above
A.Line
B.Square
C.Triangular
D.Quincunx
E.All of the above
A.Dalbergia sissoo
B.Standard stem timber in the round
C.Solid volumes under bark
D.All of the above
A.Since the area of sampling units to be measured is small, greater care can be exercised in collection of data
B.Supervision can be improved
C.Fewer but better trained personnel will suffice
D.All of the above
A.Selection of the sample trees
B.Determining the sample size for each diameter and height class
C.Felling the trees in the forest and their careful measurement
D.All of the above
A.Standard volume tables
B.Commercial volume tables
C.Assortment tables
D.Sawn outturn assortment tables
E.All of the above
A.Diameter
B.Height
C.Volume either of standing timber
D.All of the above
A.The Rule
B.The caliper
C.The Diameter Tape
D.Dendrometers
E.All of the above
A.Age (5, 10, 15, 20 or 25 years)
B.Main crop
C.Thinning
D.Final yield
E.All of the above
A.Selection of trees
B.Trees of typical height and development should be selected in crops covering the range of distribution to which the results are to be applied
C.Trees with abnormal defects such as fork, broken top, etc.
D.Separate sets of trees may be required for different methods of thinning, origin of crops, etc.
E.All of the above