The heat removed capacity of a one ton refrigerator is
A.100 kcal/4 hour
B.100 kcal/hour
C.50 kcal/min
D.25 kcal/sec
E.None of the above
A.100 kcal/4 hour
B.100 kcal/hour
C.50 kcal/min
D.25 kcal/sec
E.None of the above
A.High side in vapour form
B.High side in liquid form
C.Low side in liquid form
D.None of the above
A.Non-flow only
B.Steady flow only
C.Non flow or steady flow
D.Transient flow
A.Sensible heat only
B.Latent heat only
C.Sensile heat and latent heat
D.Partly sensible heat and latent heat
E.None of the above
A.0.2 kg
B.0.5 kg
C.1 kg
D.1.2 kg
E.1.8 kg
A.A drop in temperature
B.No change in temperature
C.Latent heat addition/removal
D.A rise in temperature
E.None of the above
A.Specific humidity increases
B.Specific humidity decreases
C.Relative humidity increases
D.Relative humidity decreases
E.Relative humidity does not change
A.Ammonia
B.Carbondioxide
C.Freon 12
D.Methyl chloride
E.All of the above
A.3200 litres each
B.2400 litres through 300 ton plant and 4000 litres through 500 ton plant
C.4000 litres through 300 ton plant and 2400 litres through 500 ton plant
D.Same brine should flow through both
E.None of the above
A.A horizontal line
B.A vertical line
C.A line parallel to dry bulb temperature lines
D.A line parallel to wet bulb temperature lines
E.A curve