Mild steel has the structure of
A.FCC
B.BCC
C.HCC
D.Cubic
E.Orthorhombic
A.FCC
B.BCC
C.HCC
D.Cubic
E.Orthorhombic
A.0.010 to 0.025
B.0.10 to 0.25
C.0.8 to 0.85
D.1.0 to 1.25
E.3.0 to 4.50
A.Heated air
B.Ionised air
C.Ammonia
D.Nitrous oxide
E.Nitric acid
A.Vanadium
B.Potassium
C.Lithium
D.Zirconium
E.Chromium
A.Vanadium
B.Sulphur
C.Tungsten
D.Nickel
E.Chormium
A.Increasing tube diameter
B.Providing steel tube
C.Taking into account expansion of tube
D.Filling the stem with nitrogen under pressure
E.Range cannot be increased
A.Fine grains
B.Coarse grains
C.Low alloy content
D.Rough surface
E.Low electrical and thermal conductivity
A.Cast iron
B.Pig iron
C.White iron
D.Wrought iron
E.All have same shock bearing capacity
A.Kirchhoff’s law
B.Fourier’s law
C.Wien’s law
D.Peltier effect
E.Seeback effect
A.Cast iron
B.Wrought iron
C.Mild steel
D.Low carbon steel
E.High carbon steel