The slowest cooling rate is achieved when steel is quenched in
A.fused salt
B.Air
C.Brine
D.mixture of water
A.fused salt
B.Air
C.Brine
D.mixture of water
A.Dipping the sample in water
B.Dipping the sample for 1 minute in conc, hydrochloric acid
C.Dipping the sample for 1 minute in neutral copper sulphate solution
D.Dipping the sample for 10 minutes in calcium hydroxide solution
E.By passing electric current for 1 hour
A.It is whitish in colour
B.It is strong
C.It is hard
D.It is brittle
E.It is malleable
A.15000
B.12000
C.8000
D.4000
E.800
A.Cobalt
B.Tungsten
C.Ferrous
D.Chromium
E.All of the above
A.Drop forgings
B.Fish plates
C.Shear blades
D.Channels
E.Die blocks
A.Blood red
B.Salmon
C.Dry cherry
D.White
A.Steel which has been shaped on a power hammer
B.Steel with less than normal percentage of carbon
C.Steel with more than normal percentage of carbon
D.Steel that has lost its properties due to excessive alloying
E.That steel which is deoxidised in the ladle with silicon and aluminium
A.Malleable iron
B.Grey iron
C.Nodular iron
D.Spheroidal iron
E.Wrought iron
A.Malleable
B.Ductile
C.Hard
D.Brittle
E.Tough