The water borne bacterial infections may cause
A.Typhoid fever
B.Dysentery
C.Cholera
D.Any of the above
E.None of the above
A.Typhoid fever
B.Dysentery
C.Cholera
D.Any of the above
E.None of the above
A.3 to 6
B.6 to 10
C.10 to 12
D.15 to 20
A.Oxygen
B.Ozone
C.Hydrogen
D.Argon
A.Sedimentation
B.Filtration
C.Disinfection
D.Purification
E.Putrification
A.alum
B.lime
C.copper sulphate
D.bleaching powder
A.Chlorides of sodium
B.Fluorides of sodium
C.Turbidity
D.Dead bacteria
E.Any of the above
A.Turbidity
B.Colour
C.Odour
D.Oxygen
E.Bacteria
A.shielding of source of radiation
B.increased distance from the source of radiation
C.limitation on time of exposure
D.All of the above
A.Water
B.Alcohol
C.Concrete
D.Aluminium
A.In ferms of pH value
B.In terms of degree of hardness
C.In terms of platinum cobalt scale
D.ppm of dissolved solids
E.None of the above