Which of the following aluminium alloy is commonly used for utensils?
A.Y-alloy
B.Duralumin
C.Magnalium
D.Babbit alloy
E.Hindalium
A.Y-alloy
B.Duralumin
C.Magnalium
D.Babbit alloy
E.Hindalium
A.Fracture
B.Twinning
C.Dislocation
D.Strain hardening
E.None of the above
A.Coining
B.Curling
C.Blanking
D.Slitting
E.Lancing
A.Diamagnetic
B.Hypermagnetic
C.Paramgnetic
D.Ferromagnetic
E.Dielectric
A.Improves fatigue life of small parts
B.Causes metal surface to be in tension and the layer beneath in compression
C.Changes the crystalline structure of material
D.Refines the grain structure
E.Is done at recrystallization temperature
A.They form a covalent bond
B.The valence electrons are free to move away from the atom
C.Each shared electron leaves a hole
D.Each atom becomes free to move
E.None of the above
A.Good conductors of heat and bad conductors of electricity
B.Bad conductors of heat and good conductors of electricity
C.Good conductors of heat as well as electricity
D.Bad conductors of heat as well as electricity
E.Semi-conductors
A.Bakelite
B.Aluminium oxide
C.Magnesium oxide
D.Glass
A.Homogeneous
B.Isentropic
C.Ductile
D.Elastic
E.Plastic
A.Brittle
B.Elastic
C.Plastic
D.Annealed
E.Soft