The unit of thermal diffusivity is
A.m/hr
B.m2/hr
C.m/hr?C
D.m2/hr?C
E.kcal/m2-hr
A.m/hr
B.m2/hr
C.m/hr?C
D.m2/hr?C
E.kcal/m2-hr
A.the oxidation of ammnia
B.reacting liquid ammonia and 60% nitric acid
C.the oxidation of 60% nitric acid
D.reacting liquid ammonia and 98% sulphuric acid
A.1:10
B.1:20
C.2:10
D.none of the above
A.H4P2O7
B.HPO3
C.H3PO3
D.H3PO4
A.an oxidation process
B.a reduction process
C.a double decomposition process
D.a hydration process
A.Leaching
B.Decoction
C.Osmosis
D.Soret effect
A.to reduce aromatic content of kerosine
B.to reduce paraffinic content of kerosine
C.to reduce naphthenic content of kerosine
D.to increase aromatic content of kerosine
A.NH4.COO.NH2
B.NH2.CO.NH2
C.NH3.CO2.NH3
D.NH2.CO.NH.CO.NH2
A.a gas
B.a mixture of gases
C.a mixture of gases and vapour
D.a mixture of vapours
A.0?C
B.0?F
C.0?R
D.0?K
E.273?C