Under the same conditions
A.1 m3 of dry air is lighter than 1 m3 of humid air
B.1 m3 of humid air is lighter than 1 m3 of dry air
C.both 1 m3 of dry air and 1 m3 of humid air have the same weight
A.1 m3 of dry air is lighter than 1 m3 of humid air
B.1 m3 of humid air is lighter than 1 m3 of dry air
C.both 1 m3 of dry air and 1 m3 of humid air have the same weight
A.10-1 cm2/sec
B.10-5 cm2/sec
C.105 cm2/sec
D.10-7 cm2/sec
A.is defined as the liquid carried with the vapour from one tray to the tray above
B.is detected by decrease in Murphree plate efficiency
C.may be detrimental since it can carry non-volatile constituents upward
D.all of these answers
A.T
B.T 3/2
C.T 1/2
D.T2
A.forms no azeotrope with the original substances
B.forms a minimum boiling azeotrope with one or both of the feed components
C.should be of very high viscosity to provide high tray efficiencies
D.should have very high latent heat of vaporization
A.entrainment
B.evaporation losses
C.blowdown
D.all of the above
A.McCabe ? Thiele method
B.Ponchon ? Savarit method
C.Both McCabe ? Thiele and Ponchon ? Savarit methods are equally good.
A.zero
B.one
C.infinity
D.one except at x = 0 or 1
A.activity coefficient
B.turbdown ratio
C.relative volatility
D.fugacity
A.maximum possible
B.optimum
C.minimum
D.infinite