Of the following, which one causes higher production of food in green plants??
A. Blue
B. Orange
C. Red
D. Violet
A. Blue
B. Orange
C. Red
D. Violet
A. Turgor movement
B. Nastic movement
C. Tropic movements.
D. Growth movement
A. Rhizodis
B. Haustoria
C. Hyphae
D. Constricting rings
A. Gibberellins
B. Abscisins
C. Auxins
D. Cytokinins
A. Hydrogen bonding
B. Transpiration
C. Adhesion
D. Root prerssure
A. Chordata
B. Hydra
C. Echinodermata
D. Hemichordata
A. Increases.
B. Lowers.
C. Doesn’t effect.
D. Maintains.
A. Corn
B. Tomato
C. Dodder
D. Wheat
A. Lytic cycle
B. Lysogenic cycle
C. Both a
A. 1
B. 2
C. 3
D. 4