Which one is soluble in hot water_____________??
A. Starch
B. Glycogen
C. Amylose
D. Amylopectin.
A. Starch
B. Glycogen
C. Amylose
D. Amylopectin.
A. 26 – 28°C
B. 36 – 38°C
C. 46 – 48°C
D. 56 – 58°C
A. Unicellular
B. Mulicellular
C. Multinucleate
D. None of these
A. Opening
B. Closure
C. Both of these
D. None of these
A. Excessive urea which will increase their internal solute concentration and prevent body shrinkage in hypertonic environment
B. Trimethyl alanine
C. Ammonia
D. Trimethylamine oxide
A. Accumulation of toxic waste products in leaves.
B. Deficiency of chlorophyll.
C. Short supplies of mineral nutrients in the soil.
D. All of these
A. 1
B. 2
C. 3
D. 4 Read More Details about this Mcq
A. Fibrous joints
B. Cartilaginous joints
C. Synovial Joints
D. Slightly moveable joints
A. All animals are ingestive heterotrophs
B. All animals are eukaryotes
C. All animals develop from the dissimilar gametes i.e. large sperm and small egg.
D. It is largest kingdom.
A. Surrounded by genome
B. Surrounding genome
C. Surrounding the envelope
D. Both B and C