Cauliflower, cabbage, broccoli, kohlrabi and brussels sprouts have been derived from wild cabbage that, still grows in coastal regions of:
A.Latin America
B.Mesopotamia
C.Europe and N. Africa
D.South Asia and South Africa
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A.Latin America
B.Mesopotamia
C.Europe and N. Africa
D.South Asia and South Africa
A.Hordeum irregular
B.Hordeum distinction
C.Hordeum vulgare
D.None of above
A.Physical purity
B.Genetic purity
C.Germination percentage
D.Contamination
A.5th abdominal segment
B.6th abdominal segment
C.7th abdominal segment
D.8th abdominal segment
A.Puccinia graminis tritici
B.Puccinia recondita
C.Puccinia striformis
D.Ustilagotritici
A.10,000 kcal/kg
B.12,000 Kcal/kg
C.10,550 Kcal/kg
D.81,00 Kcal/kg
A.Less than 4 ha land
B.Between 4 and 10 ha
C.Less than 10 ha
D.More than 10 ha
A.Internal rottening with no outer opening
B.A prominent hole with excreta at the opening
C.Presence of boll worm predators
D.None of the above
A.Top one-third to half portion
B.Top one-fourth portion
C.Bottom one-fourth portion
D.Bottom on – third to half portion
A.Peronosclerspora sacchari
B.Peronospora triognella
C.Sclerospora graminicola
D.Sclerospora sacchari