Fermentation is conducted by:
A.All fungi
B.All bacteria
C.Some fungi and some bacteria
D.All microorganisms
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A.All fungi
B.All bacteria
C.Some fungi and some bacteria
D.All microorganisms
A.5.5
B.6.5
C.7.5
D.8.5
A.Brown earth
B.Chernozems
C.Tundra soil
D.Podsols
A.Cecidomyid larvae
B.Chironomid larvae
C.Mycetophilid larvae
D.Psycodid larvae
A.Highest and lowest
B.Medium and owest
C.Average and highest
D.None of above
A.Jute
B.Wheat
C.Cotton
D.Sugarcane
A.dy/dx = (A – Y)C
B.A = B (1 – Y)/Y
C.Log (A – Y) = log A – CX
D.Log (A – Y) = log A – C1 b – CX
A.Plant hormones
B.Plant pathogens
C.None of these
D.Both of these
A.Lesser
B.More
C.Maximum
D.Equal