A physical or chamical agent that frees plant, organ or tissue from infection is a:
A.Antiseptic
B.Deodorant
C.Disinfectant
D.Germicide
A.Antiseptic
B.Deodorant
C.Disinfectant
D.Germicide
A.Crossing points of two curves of commodities of utility
B.Points of various combinations of two commodities of same utility
C.Points of various combination of same price
D.Points of crossing points of various prices and same utility
A.Exoenzyme
B.Apoenzyme
C.Endoenzyme
D.Coenzyme
A.Xanthomonas
B.Corynebacterium
C.Pseudomonas
D.Erwinia
A.Peach
B.Pomegranate
C.Pea
D.Pointed gourd
A.1000 light harvesting chlorophyll molecules
B.800 light harvesting chlorophyll molecules and trapping centre
C.200 light harvesting chlorophyll molecules
D.About 400 light harvesting chlorophyll molecules and trapping center
A.Well trained personnel
B.D.D.O. and A.D.O.
C.High paid scientists
D.Local leaders
A.Nitrobacter
B.Nitrosomonas
C.Rhizobium
D.Azotobacter
A.Sugarcane + Potato
B.Potato + Mustard
C.Potato + Radish
D.Wheat + Mustard
A.Cash crop
B.Inter crop
C.Companion crop
D.Catch crop