In fermentation industry, pasteurization is done at _____ temperature:
A.90.7 ?C
B.100.0 ?C
C.62.8 ?C
D.80.0 ?C
A.90.7 ?C
B.100.0 ?C
C.62.8 ?C
D.80.0 ?C
A.Pseudomonas
B.Xanthomononas
C.Erwinia
D.Agrobacterium
A.Subdivision = Ascomycotina
B.Order = Erysiphales
C.Family = Melanconiaceae
D.All of the above
A.Powdery mildew
B.Downy mildew
C.Leaf spot
D.Blight
A.Bacteria
B.Viruses
C.Fungi
D.Phanerogams
A.Round
B.Saucer
C.Oblate
D.Conical
A.Spiral shaped
B.Spherical shaped
C.Rod shaped
D.None of the above
A.Fungus
B.Bacterium
C.Virus
D.Mycoplasm
A.Anguina
B.Corynebacterum
C.Both (a) & (b)
D.Heterodera