A. Elevation of temperature in cold conditions.
B. Embracing the enzymes and other proteins and prevent their denaturation.
C. Change the chemical nature of other proteins thus making them heat resistant.
D. Help in evaporative cooling.
A. Elevation of temperature in cold conditions.
B. Embracing the enzymes and other proteins and prevent their denaturation.
C. Change the chemical nature of other proteins thus making them heat resistant.
D. Help in evaporative cooling.